Electric oven 4,2 m².
Independent floor and ceiling heating for each chamber.
Oven’s floor with 25 mm thickness refractory materials.
Control board, independent for each chamber.
Alarm system.
Stainless steel electrical resistances
An independent steam generator per deck
Steam exhaust fan for the hood
Number of decks : 3
Number of door : 1 per deck
Internal : W 700 D 2000 H 180 mm
Total baking area : 3,4 m²
Consumption : 15 kW (27 Kw)
W 1370 D 3110 H 2170 mm - 1550 Kg
Clients Worldwide
