The water dosing unit SD4W with thermostatic temperature control is matched for the needs of small and medium-sized bakeries. The bulk water for the dough kneading is extremely accurate digital temperature and dosed to achieve thus an excellent and consistent dough quality for further processing
Setting 0.1 to 999.9 liters, adjustable per 0.1 liters
Temperature range: 1 - 50 ° C
Water Capacity (depending on water pressure) 60 l / min (4 bar)
Water supply: 3/4 "
Min / Max water pressure: 0.5 bar / 4 Bar & R½ "connectors,
220/230 V, 50/60 Hz
L 28 D 30 H 10 cm - 7 Kg
Clients Worldwide
